Prep: 10 min, Cook: 15 min.
Preheat oven to 450°F. Combine sour cream and soup mix in a bowl. Combine
next 4 ingredients in a shallow dish. Dip fish into sour cream mixture,
then lightly coat with breadcrumb mixture. Arrange fish in a lightly oiled
baking dish. Drizzle oil over top. Bake about 8 minutes, until fish is
lightly browned. Turn and bake another 5 minutes or until golden.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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