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Baked Whitefish with Tomatoes And Garlic

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CATEGORY CUISINE TAG YIELD
Seafood, Meats Dutch May 1995 1 servings

INGREDIENTS

1 lg Bunch cilantro; chopped
3 lg Garlic cloves; chopped
3 Tomatoes; sliced
4 Whitefish or sea bass fillets; (5-to 6-ounce)
1/4 c Olive oil
1 tb Paprika
1 ts Instant chicken bouillon granules
1/2 ts Ground cumin
1/2 ts Ground turmeric
1/2 ts Ground pepper
3 c Water; (about)

INSTRUCTIONS

Spread cilantro evenly over bottom of heavy Dutch oven, Sprinkle with
garlic; arrange tomatoes over. Set fish atop tomatoes. Whisk oil,
paprika, bouillon granules, cumin, turmeric and pepper to blend in
small bowl. Pour over fish. Add enough water to pot to reach bottom
of fish. Bring water to boil over high heat. Cover pot, reduce heat
to medium-low and simmer until fish is just cooked through, about 10
minutes.
Using large spatula, transfer fish and vegetables to platter. Spoon
some cooking liquid over and serve.
Serves 4.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 604 Calories (kcal); 57g Total Fat; (79% calories from
fat); 5g Protein; 27g Carbohydrate; 0mg Cholesterol; 65mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 11
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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