| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Canadian |
Seafood, Main dish, Canadian |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Salmon, whole; or trout |
| 2 |
tb |
Butter; or margarine |
| 2 |
c |
Asst vegetables; sliced |
| 4 |
sl |
Bacon |
INSTRUCTIONS
Cover broiler pan rack with foil. Place bed of assorted sliced vegetables
on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F
for 20-30 minutes or until flesh flakes easily with fork. Transport fish
and vegetables to platter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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