| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Duck |
| 2 |
|
Onions |
| 1 |
|
Apple, studded with cloves |
|
|
Margarine, melted |
INSTRUCTIONS
Directions: Parboil duck 5 minutes with 1 piece celery and small onion.
Remove and drain. Rub cavity and outside with salt & pepper. Place inside
duck 1 small onion, apple studded with cloves, and a small white potato.
Bake 20 minutes at 450-F uncovered. Reduce heat to 350-F and bake covered
15-20 minutes. Baste with equal parts melted butter, hot water, and wine
and/or orange juice mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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