| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Ckright1 |
1 |
servings |
INGREDIENTS
|
|
Wonton skins |
| 4 |
|
Egg whites |
| 1 |
tb |
Water |
INSTRUCTIONS
This is more a technique than a hard and fast recipe. Beat the egg
whites with a tablespoon of water until frothy. With a pastry brush,
lightly paint wonton skins with the mixture and arrange in a single
layer on non-stick or parchment-lined baking sheets and bake in a
preheated 375 degree oven for 5 to 8 minutes or until wontons are
lightly browned and crisp. Store in airtight container for up to 3
days.
Comments: You can sprinkle the brushed but unbaked wontons with sesame
seed, Kosher salt, poppy seed or whatever to add interest.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9712 broadcast 10-14-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
11-12-1996
Recipe by: John Ash
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