| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Yams (about 4 pounds) |
| 1/2 |
c |
Water |
| 6 |
tb |
Honey |
| 4 |
tb |
Unsalted butter, at room temperature |
| 4 |
|
Limes, Juice of |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
|
|
Sour cream, for garnish |
INSTRUCTIONS
Preheat the oven to 350 degrees F.
Wash the yams and place in a baking dish with the water. Bake until the
potatoes are soft and the skins puffy, about 1 1/2 hours. Set aside to cool
slightly (leave the oven on).
Peel the yams and place in a medium baking dish. Add the honey, butter,
lime juice, salt and pepper. Stir and mash well with a potato masher. Cover
with aluminum foil and return to the oven for 15 to 20 minutes, until
heated through. Sprinkle the top with sour cream and serve hot.
Yield: 6 to 8 serving
Posted to MC-Recipe Digest V1 #324
Recipe by: COOKING LIVE SHOW #CL8763
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Sun, 1 Dec 1996 14:39:48 -0500
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