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Baked Ziti

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pasta, Main dish, Ronzoni 8 Servings

INGREDIENTS

16 oz Ziti; uncooked
28 oz Spaghetti sauce; divided
16 oz Ricotta
8 oz Shredded mozzarella cheese
1/4 c Chopped fresh parsley
1 Egg; slightly beaten
1 ts Salt
1 ts Dried oregano leaves
1/2 ts Garlic powder
1/4 ts Ground black pepper
1 tb Grated Parmesan cheese
8 servings.

INSTRUCTIONS

Heat oven to 375°F. Cook pasta according to package directions; drain. Stir
together hot pasta; 1-1/2 c spaghetti sauce; ricotta cheese; mozzarella
cheese; parsley; egg; salt; oregano; garlic powder and pepper in large
bowl. Pour 1/2 c spaghetti sauce in bottom of 3-quart casserole; spread
pasta mixture evenly over sauce. Top with remaining 1-1/2 c sauce; sprinkle
with Parmesan cheese. Cover; bake 30 to 35 minutes or until hot and bubbly.
Prep Time: 15 min. Start to Finish: 1 Hr. 10 min.
Posted to MM-Recipes Digest  by "Paula M. Veltre"
<demoness@bellatlantic.net> on Nov 16, 1998

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