| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
8 |
servings |
INGREDIENTS
| 1 |
pk |
(16 oz.) Ziti Pasta |
| 1 |
lb |
Lean Ground Beef |
| 1 |
|
Onion; chopped |
| 2 |
cn |
(27-oz.) Spaghetti Sauce |
| 6 |
oz |
Provolone Cheese; sliced |
| 6 |
oz |
Mozzarella Cheese; sliced or shredded |
| 1 1/2 |
c |
Sour Cream |
| 1/2 |
c |
Parmesan Cheese; grated |
INSTRUCTIONS
Cook pasta as directed on the manufacturer's packaging. Drain and
reserve.
Meanwhile, sauté the ground beef and chopped onion in a heavy skillet
over medium heat. Add spaghetti sauce and simmer about 15 minutes.
Place about half of the pasta in a lightly oiled 2-quart baking dish.
Top with a layer of provolone and mozzarella cheeses. Spread on a
layer of about half the sour cream and then half the spaghetti sauce
mixture. Cover with the remaining pasta, cheese slices, sour cream,
and sauce. Finally, sprinkle on a layer of Parmesan cheese.
Bake in a pre-heated 350-F degree oven for about 30 minutes, or until
the cheese and sauce are bubbly. Serve warm.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jul 6, 1999, converted by MM_Buster
v2.0l.
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