Baked Ziti With Chicken And Roasted Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Life1, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 3 | Chicken breasts, pan cooked | |
| cut | ||
| into pieces | ||
| 1 | lb | Ziti, cooked al dente |
| 3 | c | Tomato sauce, home-made or |
| store-bought | ||
| 2 | c | Left-over roasted vegetables |
| 1 | Container ricotta cheese | |
| 1 | c | Grated mozzarella |
INSTRUCTIONS
In a large oven-proof freezer-proof baking dish, place 1/2 cup of the sauce at the bottom of the baking dish. Then add half of the pasta, the ricotta cheese, vegetables, chicken, and 1 cup of the sauce. Top with the remaining pasta, sauce, and mozzarella. Cover with aluminum foil and freeze. Later in the week, bake in a 350 degree F oven approximately 45 minutes, or until cooked through. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 287
Calories From Fat: 124
Total Fat: 14.1g
Cholesterol: 54.1mg
Sodium: 511.1mg
Potassium: 326mg
Carbohydrates: 19.7g
Fiber: 1.7g
Sugar: 2.9g
Protein: 21.9g