Baked Ziti With Ricotta Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Dairy, Italian, Main dish, Pasta, Pesto | 8 | Servings |
INGREDIENTS
| 15 | oz | Ricotta cheese, part skim |
| milk or cottage | ||
| 2 | Eggs, beaten | |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | t | Black pepper |
| 2 | T | Fresh parsley, minced |
| 16 | oz | Pasta, cooked and drained |
| 30 | oz | Tomato sauce, seasoned |
| 1 | c | Mozzarella cheese, shredded |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese and seasonings. In another bowl, thorou ghly combine cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 mi nutes or until bubbly. Recipe by: Net Posted to EAT-L Digest by KateyKC <KateyKC@AOL.COM> on Apr 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 225
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 80.8mg
Sodium: 1014.6mg
Potassium: 459.5mg
Carbohydrates: 16.7g
Fiber: 2.1g
Sugar: 7.7g
Protein: 16.3g