Dissolve jello in 1 C. boiling water. Add all fruit (undrained). Mix
well. Pour half of mixture into 8" square pan. Leave remaining jello at
room temperature. Chill refrigerated jello about 1 hour or till firmly set.
Spread sour cream over mixture. Pour remaining jello over top. Chill till
completely set.
* Breakstone's is the best nonfat yoghurt for this.
Recipe By : Baker family in NY, 1969
Posted to Digest eat-lf.v096.n163
Date: Mon, 23 Sep 1996 08:18:22 -0400
From: Grace Wagner <wgmm@main.citynet.net>
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