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Baker’s Coconut Crust

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CATEGORY CUISINE TAG YIELD
Pie 1 Servings

INGREDIENTS

2 tb Soft butter
1 pk (1 1/2 cups) Baker's Coconut

INSTRUCTIONS

Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconut
into the pan and pat evenly into the butter. Bake in modorate oven (350°F.)
until crisp and golden brown (10 to 12 minutes). Cool.
To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie
Filling, made according to package directins, and chill until firm. Or fill
with ice cream and serve immediately.
Date: Thu, 6 Jun 1996 00:09:37 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #157
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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