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Baker’s One Bowl Brownies with Prune Puree

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 24 Servings

INGREDIENTS

4 Squares Baker's unsweetened chocolate
1/4 c Butter; (1/2 stick)
1/4 c Prune puree or Lighter Bake
2 c Sugar
3 lg Eggs
1 ts Vanilla
1 c Flour
1 c Chopped nuts; optional

INSTRUCTIONS

1. Heat oven to 350 F. (325 F for glass baking dish).
2. Microwave chocolate and butter in a large bowl on HIGH power 1 minute or
until butter is melted. Stir until chocolate is completely melted. NOTE:
adjust time/power of microwave if needed... my microwave will scorch the
chocolate if I go too long on HIGH power).
3. Stir prune puree and sugar into chocolate until well blended. Mix in
eggs and vanilla. Stir in flour and nuts until well blended. Spread into a
greased, foil-lined 9x13" pan.
4. Bake 28 to 35 minutes, until a toothpick inserted in the center comes
out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into squares.
Makes 24 fudgy brownies
Recipe by: Baker's Chocolate; modified by SLT
Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu> on Mar
10, 1998

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