FILLING
Pre-heat oven to 425oF or Mark 7. Roll out the pastry and line a wide
shallow dish or a pie plate. Spread the pastry with a thick layer of jam.
Cream butter and sugar, add the egg yolks, the beaten egg whites and the
almond essence. Spread the mixture over the jam and bake for 15 mins.
Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment to remain soft
and is not intended to set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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