| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
|
(9-inch) unbaked pie crust |
| 4 |
tb |
Butter |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Cake crumbs |
| 1/2 |
c |
Ground almonds |
| 1/4 |
ts |
Almond extract |
| 1 |
ts |
Milk |
| 1 |
tb |
Raspberry jam |
INSTRUCTIONS
Cream butter & sugar; add egg & beat well. Add cake crumbs, almonds,
extract & milk; mix thoroughly. Spread jam over pie crust & fill with
mixture. Bake at
400 for 30 minutes.
MRS K.R. (IRENE) WALPOLE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”