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Bakewell Tart(english)

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CATEGORY CUISINE TAG YIELD
Eggs English English 4 Servings

INGREDIENTS

8 oz Shortcrust pastry
FILLING
Raspberry or
Strawberry jam
4 oz Margarine
4 oz Caster sugar
4 oz Ground almonds
2 Eggs, well beaten
Few drops almond essence

INSTRUCTIONS

Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and
spread with a layer of jam. Mix all the other ingredients together  and
spread over the jam. Bake for 20-30 minutes until the fllling is  set.
This version of the Bakewell Pudding is often preferred both for  its
flavour and texture. The use of ground almonds makes the filling
firmer. Another variation of this recipe uses 2 oz. self- raising
flour and 2 oz. ground rice instead of the ground almonds. Posted to
MM-Recipes Digest V3 #246  Date: Mon, 9 Sep 1996 18:08:57 +0000  From:
"ray.watson" <ray.watson@ukonline.co.uk>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 579
Calories From Fat: 348
Total Fat: 40.1g
Cholesterol: 93mg
Sodium: 330.5mg
Potassium: 404.4mg
Carbohydrates: 48.1g
Fiber: 4g
Sugar: 1.5g
Protein: 9.9g


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