Fresh red peppers (you can remove the seeds if you want to) (up to 10)
5
Shallots
4
Cloves garlic
1
Big tomato, slice in 8 pieces
1/2
ts
Belacan ( shrimp paste )
Salt and sugar to taste
Oil for deep frying
INSTRUCTIONS
However, I did find the recipe below by following the links at:
http://www.euronet.nl/users/tampopo/foodpage/index.html I hope this is
close to what you wanted.
Method: Deep fry the eggs ( till the skin is change to golden brown colour)
and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine.
Fry the paste with hot oil in a wok. Add the shrimps and cook it for about
3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes,
salt and sugar. Cook again for about 3 minutes.
Posted to FOODWINE Digest 11 November 96
Date: Mon, 11 Nov 1996 16:17:48 -0600
From: Ellen Court <CourtMoss@NOVA-NET.NET>
A Message from our Provider:
“St Valentine found true love – Jesus”
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