| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Potatoes (or several smaller ones) (up to 4) |
|
|
Flour* |
| 1 |
|
Egg |
|
|
Salt to taste |
|
|
Oil for frying |
INSTRUCTIONS
grated the raw potatoes in a food proccessor or use the small holes on a
cheese grader.
combine the potatoes, flour*, egg and salt.
*for the flour, use as much needed to make a pancake-type batter
in a frying pan put in about an inch of oil and heat until when a drop of
batter sizzles.
than drop about 2 Tbs of batter in the oil, smoothing out to make a
pancake. and fry on both sides until cooked throught out, but not too
browned. the balenies have to be cooked but soft.
serve with sour cream!!! Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Pete or Julie Caler <petec@cy-net.net> on Jul 07, 1997
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”