| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Balkan |
Vegetable |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
c |
Stone ground corn meal |
| 3 |
tb |
Chopped fresh dill |
| 4 |
oz |
Crumbled feta cheese |
| 1 |
c |
Tomato sauce |
| 1/2 |
|
Lemon; juice of |
|
|
Fresh ground black pepper. |
INSTRUCTIONS
TOPPING
Boil water and salt. add stone ground corn meal, cook several minutes.
Stir in chopped fresh dill and feta cheese.
Serve topped with tomato sauce, adjusted as follows: To 1 cup tomato sauce
add the juice of 1/2 lemon plus fresh ground black pepper.
This recipe comes from "Blue Corn and Chocolate," a great cook book
featuring New World ingredients (corn, pumpkin, tomatoes, peanuts,
chocolate, vanilla) as used around the world.
ROSY@ALUMNI.CALTECH.EDU
(ROSEMARY MACEDO)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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