| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts (boned) |
| 2 |
tb |
Flour |
| 2 |
tb |
Olive oil |
| 12 |
oz |
Mushrooms, sliced |
| 5 |
|
Garlic cloves, crushed |
| 1/2 |
c |
Balsamic vinegar |
| 1/2 |
c |
Chicken broth |
| 1 |
|
Bay leave |
| 1/4 |
ts |
Thyme |
| 1 |
tb |
Flour (additional) |
| 1 |
tb |
Butter |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Rinse chicken and pat dry. Dredge in mixture of salt, pepper and 2 T
flour. Brown chicken in oil in skillet on 1 side for 2 to 3 munutes. Turn
chicken. Add mushrooms and garlic. Cook for 3 to 5 minutes or until
chicken is brown. Stir in vinegar, broth, bay leaf and thyme. Cook,
covered, over medium heat for 10 minutes or until chicken is tender.
Remove chicken to serving platter. Stir in 1 T flour and butter. Cook for
7 minutes, stirring constantly. Discard bay leaf. Pour over chicken.
Serve with wild rice and vegtable.
Posted to MM-Recipes Digest V3 #190
Date: Sat, 06 Jul 1996 18:52:20 -0400
From: kingman@orl.mindspring.com
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