Boned and skinned chicken breast halves; about 1 1/2 lbs
INSTRUCTIONS
Mix all ingredients except chicken thighs in shallow glass or plastic dish.
Add chicken; turn to coat with marinade. Cover and refrigerate at least 2
hours
Place chicken and marinade in 10-inch nonstick skillet. Heat to boiling;
reduce heat. Cover and simmer 15 to 20 minutes or until juices of chicken
run clear. Remove chicken; keep warm. Heat marinade to boiling. Boil about
6 minutes or until liquid is reduced by half. Pour over chicken.
Sources Betty Crocker New Choices Cookbook computer program
Recipe by: Betty Crocker New Choices Cookbook computer program
Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 05, 1998
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