Combine the ingredients. Adjust vinegar to taste, since it has a strong
flavor. Store in a covered container in the refrigerator. Makes about 1
cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium
Author's Note: If you don't have balsamic vinegar, you may substitute
another kinds. But, if this be the case, start with water and vinegar in
equal proportions.
Posted to MC-Recipe Digest by "Martha Sheppard" <marthahs@worldnet.att.net>
on Apr 13, 1998
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