Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to
boil over high heat. Reduce to a simmer; cook, partially covered, until
fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove
thyme sprig. Press mixture through a large-holed sieve with a rubber
spatula.
Recipe By : Martha Stewart Living, June 1996
Posted to FOODWINE Digest 22 Sep 96
Date: Sun, 22 Sep 1996 22:59:33 -465800
From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
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