We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A Man's Man is a Godly Man!

Balsamic-glazed Beets

0
(0)
CATEGORY CUISINE TAG YIELD
Sami Cooking liv, New text im 1 Servings

INGREDIENTS

3 1/2 lb Beets, 4 pounds with greens
attached reserving
greens
for another use
scrubbed
and trimmed leaving
about
1-inch of stems attached
3 T Balsamic vinegar
2 T Pure maple syrup or honey
1 T Olive oil
1 1/2 t Minced fresh thyme leaves

INSTRUCTIONS

In a large saucepan cover beets with salted water by 1 inch. Simmer
beets, covered, 35 to 45 minutes, or until tender, and drain in a
colander. Cool beets until they can be handled and slip off skins and
stems. Cut beets lengthwise into wedges. Beets may be prepared up to
this point 2 days ahead and chilled, covered. Bring beets to room
temperature before proceeding. In a large skillet stir together
vinegar, syrup or honey, and oil and add beets. Cook beet mixture  with
salt and pepper to taste over moderate heat, stirring, until  heated
through and coated well. Sprinkle about half of thyme over  beets and
toss gently.  Serve beets sprinkled with remaining thyme.  Yield: 8
serving Posted to MC-Recipe Digest V1 #324  Recipe by: COOKING LIVE
SHOW #CL8767  From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Sun, 1 Dec 1996 14:39:49 -0500

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 124
Total Fat: 14g
Cholesterol: 0mg
Sodium: 38mg
Potassium: 518.9mg
Carbohydrates: 15.2g
Fiber: 4.7g
Sugar: 7.2g
Protein: 3.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?