| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Chicken, Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Balsamic vinegar |
| 3 |
tb |
Orange marmalade |
| 2 |
tb |
Olive oil |
| 6 |
|
Chicken breast halves |
| 1 |
ts |
Lemon-pepper seasoning |
|
|
Parsley |
|
|
Black olives |
|
|
Orange wedges |
INSTRUCTIONS
GARNISH
Preheat oven to 375 degrees. Mix vinegar, marmalade and oil and zap in
microwave 1 minute. Place chicken breasts in baking dish and brush with
mixture. Sprinkle with lemon-pepper. Bake 20 minutes. Baste again and bake
additional 20 minutes. Serve with garnish if desired.
Recipe by: Ethel Hofman Posted to JEWISH-FOOD digest V97 #242 by Judith
Sobel <jcs@mindspring.com> on Sep 01, 1997
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