| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Red onions |
| 4 |
tb |
Virgin olive oil |
| 1 |
c |
Balsamic vinegar |
INSTRUCTIONS
Preheat oven to 425 degrees.
Cut the onions in half lengthwise, leaving the skins on. In a 14-inch
skillet, heat olive oil until smoking. Place 4 onion halves cut side down
into skillet and cook until dark golden brown, about 7 to 8 minutes. Add
vinegar and place in oven and bake until soft, about 15 to 20 minutes.
Remove from oven and remove onions from pan immediately placing cut side up
on cool plate. Pour syrup that has formed in pan over onions and let cool
to room temperature.
Serves: 4 as accompaniment to main course
Recipe By :MOLTO MARIO SHOW#MB5661
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 22:55:09 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”