| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Sami |
Simply, Antony |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Ripe strawberries; stalks and hulls |
|
|
; removed |
| 4 |
tb |
Balsamic vinegar |
| 4 |
tb |
Caster sugar |
|
|
Mascarpone cream |
| 2 |
tb |
Caster sugar |
| 3 |
|
Egg yolks |
| 4 |
ts |
Kirsch |
| 8 |
oz |
Mascarpone cheese |
| 5 |
|
Floz double cream |
INSTRUCTIONS
Macerate the strawberries in the vinegar and sugar for at least half
an hour, stirring from time to time.
Prepare the mascarpone cream by beating the egg yolks with the caster
sugar until ribboning and very pale. Fold in the Kirsch and then the
mascarpone. Whisk the cream into soft peaks and fold into the
mascarpone mixture.
Serve in a sauce boat or bowl with another bowl full of the
strawberries.
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