Balsamic Vinagrette Dip for Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Balsamic vinegar |
| 1/2 | c | Olive oil |
| 40 | Basil leaves; cut chiffonade | |
| 5 | lg | Cloves garlic; chopped, not minced. |
INSTRUCTIONS
Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping. Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Mar 30, 1998
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