| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dressing |
12 |
Servings |
INGREDIENTS
| 1 |
tb |
Dijon-style mustard |
| 1/4 |
c |
Balsamic vinegar |
| 2 |
tb |
Water |
| 2 |
tb |
Fresh lemon juice |
| 1/4 |
ts |
Dried leaf tarragon |
| 1 |
|
Clove Garlic; minced |
| 2 |
tb |
Safflower oil |
| 2 |
tb |
Virgin olive oil |
|
|
Salt & pepper to taste |
INSTRUCTIONS
In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and
garlic. Shake well to combine. Add oils and shake again. Season with salt
and pepper. Chili before serving. Makes about 3/4 cup. 12 servings(1-tb
each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR:
1g; PRO: 0g; SOD: 36mg; FAT: 5g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and
yours via Nancy O'Brion and her Meal-Master
Date: Thu, 6 Jun 1996 23:28:21 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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