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Balsamic Vinaigrette

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CATEGORY CUISINE TAG YIELD
Sami Diabetic, Salads, Dressings 12 Servings

INGREDIENTS

1 tb Dijon-style mustard;
1/4 c Balsamic vinegar;
2 tb Water;
2 tb Fresh lemon juice
1/4 ts Dried leaf tarragon;
1 cl Garlic; minced
2 tb Safflower oil;
2 tb Virgin olive oil;
Salt & pepper to taste;

INSTRUCTIONS

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon
and garlic.  Shake well to combine.  Add oils and shake again.
Season with salt and pepper.  Chili before serving.  Makes about 3/4
cup. 12 servings(1-tb each).
Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR: 1g;
PRO: 0g; SOD: 36mg; FAT: 5g;
Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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