| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dressing-, Sal |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Balsamic vinegar |
| 1 |
tb |
Finely chopped red onion |
| 1 |
tb |
Honey |
| 1/2 |
c |
Olive oil |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
In a blender, combine the vinegar, onion and honey and puree. With the
motor running, slowly add the oil until emulsified. Season to taste with
salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day
ahead and refrigerated. Bring to room temperature before serving.
Yield: Approximately 3/4 cup
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1
#675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
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