| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Vinaigretts |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Balsamic vinegar |
| 1/4 |
c |
Apple cider vinegar |
| 1/4 |
c |
Water |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Fresh garlic; minced |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Fresh parsley; minced |
INSTRUCTIONS
Whisk together vinegars, water, mustard, garlic, oil and parsley in small
bowl. Yield: About 1 cup.
Per serving: 280 Calories; 28g Fat (84% calories from fat); 1g Protein; 11g
Carbohydrate; 0mg Cholesterol; 194mg Sodium
NOTES : Mary Carroll makes this delicious vinaigrette with the vinegar,
which she uses to dress spinach, endive and fresh orange salads for fall
lunches.
Recipe by: Mary Carroll - St. Louis Post Dispatch
Posted to MC-Recipe Digest V1 #892 by Lisa Minor <lisa@cybermill.com> on
Nov 8, 1997
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