| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Marinades, Meats |
1 |
1/2 cups |
INGREDIENTS
| 1 |
c |
Balsamic vinegar |
| 1/4 |
c |
White wine |
| 1/4 |
c |
Olive oil |
| 1 |
|
Clove garlic, minced |
| 1 |
|
Shallot, minced |
| 1 |
|
Bay leaf |
| 2 |
tb |
Chopped fresh parsley |
| 2 |
tb |
Chopped fresh basil or 1 tsp dried |
| 1/4 |
ts |
Freshly ground pepper |
| 1/4 |
ts |
Red pepper flakes |
INSTRUCTIONS
Combine all ingredients; mix well. Makes 1 1/2 cups This is a great
marinade for a butterflied leg of lamb. Typed in MMFormat by
cjhartlin@msn.com
Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb
27, 1999
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”