| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
|
1 |
Servings |
INGREDIENTS
|
|
Cooking spray |
| 3 |
|
Serrano peppers;roughly chopped |
| 2 |
lg |
Onions; sliced |
| 1 |
ts |
Garlic; minced |
| 1 |
ts |
Ginger; minced |
| 1 |
ts |
Tumeric |
| 1 |
ts |
Garam masala |
| 1 |
cn |
(14 1/2 oz) chopped tomatoes |
| 1/2 |
c |
Cilantro leaves |
| 1 |
ts |
Salt |
INSTRUCTIONS
Heat spray in pan, add next four ingredients and stir-fry until onions are
soft. Add remaining ingredients and bring to a boil. Lower heat and simmer
for twenty minutes. Let cool. Puree in blender. Sauce can be refrigerated
for a week or frozen up to two months. If your unfamiliar with garam
masala, it's a spice mixture including cinnamon, cloves, and black pepper.
You should be able to get it at any Indian market or at a spice store.
Posted to fatfree digest V97 #172 by "JACK LEFTON" <FEDERICOFEL@msn.com> on
Aug 7, 97
A Message from our Provider:
“Forbidden fruits create many jams”