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Bam Burgers

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Emlive01 4 servings

INGREDIENTS

1 lb USDA prime-grade ground beef
1 tb Prepared horseradish puree
1 tb Minced garlic
Salt; to taste
Freshly-ground black pepper; to taste
4 sl Havarti cheese -; (2 oz ea)
4 Onion rolls; split in half
2 tb Butter; room temperature

INSTRUCTIONS

Preheat the grill. In a mixing bowl, combine the beef , horseradish,
and garlic. Mix thoroughly. Season the beef with salt and pepper.
Divide the mixture into four balls and form into firm round
3/4-inch-thick patties. Place the patties on a hot grill. Cook the
burgers for 4 to 5 minutes on each side for medium. During the last
couple of minutes of cooking, place a slice of cheese on each patty.
After the cheese has melted remove the burgers from the grill. Spread
each half of the rolls with the butter. Place the rolls on the grill
and cook for about 30 seconds to lightly toast the bread. Place the
burger in between each bun. Garnish each burger according to taste.
This recipe yields 4 burgers.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A60 broadcast 07-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-27-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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