Banana Almond Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Sour milk |
| 1/3 | c | Softened margarine |
| 2 | Eggs | |
| 2 | Bananas, mashed | |
| 1/2 | t | Almond extract, essence |
| 1 | c | Flour |
| 3/4 | c | Sugar |
| 1 1/2 | t | Baking powder |
| 1 | c | Almonds, sliced & toasted |
INSTRUCTIONS
Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. Note: Milk may be soured by adding a little lemon juice to it & leaving until curdled. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 109
Total Fat: 12.7g
Cholesterol: 31.8mg
Sodium: 170.5mg
Potassium: 108.1mg
Carbohydrates: 23.5g
Fiber: 1.5g
Sugar: 13.4g
Protein: 4.6g