| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
For, Better, For, Worse |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Frozen sweet pastry |
| 3 |
|
Bananas; diced |
| 2 |
|
Bananas; sliced |
| 2 |
tb |
Ground allspice |
| 200 |
ml |
Whipped cream |
| 50 |
g |
Chopped walnuts |
| 75 |
ml |
Clear honey |
|
|
Icing sugar |
|
|
Caster sugar |
INSTRUCTIONS
Roll out the pastry and cut into 4 inch rings. Bake in the oven until
the edges are just brown. Mixed the diced bananas with the allspice
and layer this between 2 of the pastry rings. On the top layer, add
the sliced bananas and drench with icing sugar. Caramelise on top
using a blow torch.
Mix the whipped cream with the honey and nuts, then spoon on top of
the dessert. Garnish with fresh mint and/or creme anglaise.
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