Banana And Almond-cream Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Heavy Cream |
| 2 | Tbl Almond Flavored, Or | |
| Other Liqueur | ||
| 1 | Frozen Pound Cake, Thawed | |
| Cut Into Three Layers | ||
| Lengthwise | ||
| 2 | Ripe Bananas Peeled And | |
| Sliced | ||
| 2 | Tbl Sliced Almonds, Or | |
| Chopped Nuts |
INSTRUCTIONS
In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread 1/3 of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds. Posted to MC-Recipe Digest V1 #203 Date: Sat, 17 Aug 1996 01:19:29 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Dessert Main Ingredient: Pound Cake Servings:
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Nutrition (calculated from recipe ingredients)
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Calories: 826
Calories From Fat: 587
Total Fat: 66.8g
Cholesterol: 244.5mg
Sodium: 70.2mg
Potassium: 978.8mg
Carbohydrates: 58.9g
Fiber: 6.1g
Sugar: 29.1g
Protein: 6.2g