| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Ripe bananas |
| 1/4 |
c |
Cup brown sugar |
| 1/4 |
c |
Equal; (sugar substitute) |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Raisins; (optional) |
| 1 |
ts |
Vanilla |
| 2 |
c |
Self raising; wholemeal flour |
| 1 |
cn |
(425g) of blueberries; drained |
INSTRUCTIONS
Mash bananas, sugars and vanilla together. Add remaining ingredients
(blueberries last). Pour into sprayed loaf tin and bake for at least one
hour at 160 degrees C or 320 degrees F. Or use muffin tins and bake for
less time. Remove from pan and let cool before cutting.
Posted to fatfree digest by cctlg@cc.newcastle.edu.au (Terri Nowak) on Apr
23, 1998
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