| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
A, To, Z, Of, Food |
1 |
servings |
INGREDIENTS
| 4 |
sl |
Good wholemeal bread |
| 2 |
|
Ripe bananas |
| 100 |
ml |
Fromage frais; (3 1/2fl oz) |
|
|
A grating of fresh nutmeg |
INSTRUCTIONS
Toast the bread well either in a toaster or under the grill. The
secret is to toast the bread once then allow the toast to cool
slightly and then toast it again. This process allows the bread to
become even cripser without being dry.
Peel the bananas and then place them in a bowl and crush them with a
fork. When they are well crushed place a spoonful of the banana mix
on top of each piece of toast. Place a blob of fromage frais on top
and then grate over a little fresh nutmeg.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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