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Banana And Coconut Milk Ice Cream

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cream, Ice	4	Servings

INGREDIENTS

2		Very ripe bananas
1/4	c	Sweetened coconut flakes
1/2	c	Unsweetened coconut milk
1	T	Superfine sugar
		A squeeze of lime juice
1	t	Dark rum

INSTRUCTIONS

Slice the bananas crosswise 1/2 inch thick. Place on a baking sheet
and freeze until solid, about 1 hour.  Preheat the oven to 375Â°F. In a
pie plate, toast the coconut for  about 4 minutes, or until golden; let
cool.  In a food processor, combine the frozen bananas with the coconut
milk,  sugar, lime juice and rum. Pure until very creamy, about 2
minutes.  Spoon into bowls, garnish with the toasted coconut and serve.
NOTES : Recipe source: Food and Wine March 1998  Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on  Feb
10, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 87 Calories From Fat: 14 Total Fat: 1.7g Cholesterol: 0mg Sodium: 15.8mg Potassium: 262.6mg Carbohydrates: 18.3g Fiber: 2.3g Sugar: 10.3g Protein: <1g