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Banana And Mango Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Bread 16 Servings

INGREDIENTS

1 c Butter
1 1/4 c Packed brown sugar
3 Eggs
3 c Self-raising cake flour
1/2 t Salt
1/2 t Cinnamon
1/4 t Grated fresh nutmeg
1 1/2 c Mashed ripe bananas
1 Ripe mango, peeled
pureed
1 c Golden raisins
1/2 c Chopped walnuts

INSTRUCTIONS

Date: Sat, 16 Mar 1996 22:01:07 GMT  From: gemini@synapse.net
(Georgette & Dave Burnside)  From The Gazette, 91/02/13. In a bowl,
cream the butter with sugar  until fluffy; beat in eggs, one at a time,
until incorporated. In  another bowl, combine self-raising flour with
salt, cinnamon and  nutmeg. Combine mashed bananas with mango puree.
Mix the dry  ingredients and banana mixture, alternately, into the
creamed mixture  until batter is just combined; fold in raisins and
nuts. Pour batter  into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake
at 350 degrees for  50 - 60 minutes or until cake tester inserted in
the centre tests  done. Leave in pan for 10 minutes; remove form loaf
pans and let cool  on racks.  Makes 2 loaves.  MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES DIGEST V3 #77  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 232
Calories From Fat: 130
Total Fat: 14.8g
Cholesterol: 65.4mg
Sodium: 93.5mg
Potassium: 123.4mg
Carbohydrates: 24.7g
Fiber: <1g
Sugar: 22.2g
Protein: 2.2g


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