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Banana And Passion Fruit Crumble With Summer Berries

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Food3, Ood9	1	Servings

INGREDIENTS

100		Orange juice passed through
		a sieve 3 1/2fl oz
6		Whole cardamom pods
1		Passion fruit
2		Ripe bananas
1	T	Brioche, dried and crumbled
1	T	Brown sugar
1/2	t	Cinnamon powder
1 1/2	T	Desiccated coconut
2		Roch vanilla ice cream
3		Fresh strawberries, cut in
		half
6		Fresh raspberries
2		Tips of mint
		Icing sugar
1		Other Carbohydrates

INSTRUCTIONS

Pre-heat the oven to 180Ã¸C/350Ã¸F/gas mark 4  Place the orange juice
in a saucepan and add the cardamom pods. Bring  to the boil and allow
to simmer gently for 3 minutes. Remove from the  heat and allow to
cool. Remove cardamom pods. Cut the passion fruit  in half, scoop out
the flesh and mix with the orange juice. Keep  aside.  Peel the bananas
and cut into slice 1/2cm (1/4inch) thick. Arrange  these in a circle in
an oven proof dish. Pour the cold orange and  passion fruit mixture
over the bananas and keep aside.  Lightly mix the brioche crumbs with
the brown sugar, cinnamon powder  and desiccated coconut. Sprinkle this
evenly over the sliced bananas.  Bake in the oven for 5 minutes. If
necessary to brown, place under a  hot grill until golden brown.  To
finish, garnish with the berries and place the ice cream on top.
Decorate with the mint tips and dust with icing sugar.  Converted by
MC_Buster.  Per serving: 68 Calories (kcal); trace Total Fat; (3%
calories from  fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 9mg
Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2
Fruit; 0  Fat;  Converted by MM_Buster v2.0n.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2413 Calories From Fat: 1148 Total Fat: 127.7g Cholesterol: 607.8mg Sodium: 552.6mg Potassium: 4650.8mg Carbohydrates: 142.3g Fiber: 24.3g Sugar: 89g Protein: 177.3g