| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 110 |
g |
Unsalted butter; (4oz) |
| 110 |
g |
Caster sugar; (4oz) |
| 2 |
|
Eggs |
| 110 |
g |
Plain flour; (4oz) |
| 1 |
ts |
Bicarbonate of soda |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 55 |
g |
Wholewheat flour; (2oz) |
| 3 |
lg |
Ripe bananas |
| 2 |
dr |
Vanilla essence; (2 to 3) |
| 55 |
g |
Chopped pecans; (2oz) |
INSTRUCTIONS
Cream the butter and sugar together untl light and fluffy. Add the
eggs one at a time beating well. Sif tth eflour, bicarbonate of soda,
salt and cinnamon. Sitr until thoroughly combined. Stir in the
wholehweat flour.
Mash the bananas with a fork then stir inot hte mixture and add the
vanilla and pecans. Pour themoxture into a prepared loaf tin and
smooth the top until level. Bake at 180C/350F/gas mark 4 unitl a
skewer come sout clean 50-60 mintues, coolon a wire rack.
Converted by MC_Buster.
Per serving: 1293 Calories (kcal); 135g Total Fat; (91% calories from
fat); 16g Protein; 13g Carbohydrate; 615mg Cholesterol; 657mg Sodium
Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit;
26 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”