Banana And Ricotta Pizza With Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ham, Pizza | 4 | Servings | |
INGREDIENTS
| 1 | Milk Pizza Dough | |
| 3/4 | c | Ricotta cheese |
| 3 | Bananas, peeled and sliced | |
| 2 | T | Unsalted butter |
| 3 | oz | Cooked ham, thinly sliced |
INSTRUCTIONS
Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now. Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas. Transfer to the oven and bake for 10 minutes. Remove from the oven and cover with the ham slices. Quickly return to the oven, reduce the temperature to 400F and bake until the crust is golden, about 10 minutes. Serve immediately Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 11:14:53 -0700 From: Gerald Edgerton <jerrye@wizard.com> NOTES : This pizza can be made with crisply cooked and crumbled bacon instead of ham -- or with no meat at all.
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 44.9mg
Sodium: 323.6mg
Potassium: 437.2mg
Carbohydrates: 23g
Fiber: 2.3g
Sugar: 11.3g
Protein: 10g