| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Vegetarian, Eat-lf mail, Healthwise |
1 |
Servings |
INGREDIENTS
| 5 |
lg |
Bananas; peeled (weighing approx. 1 lb 3 oz) |
| 2 |
|
Eggs; beaten |
| 6 |
oz |
Brown sugar; (150 g) |
| 4 |
oz |
Raisins; (100 g) (original called for "sultanas") |
| 8 |
oz |
Self-rising flour; (200 g) |
INSTRUCTIONS
Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake
in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas
Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for
freezing.
1 serving = 1/2 inch thick slice.
Recipe by: Complete Hip & Thigh Diet, R. Conley (Annabel Smyth)
Posted to MC-Recipe Digest V1 #804 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 24, 1997
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”