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Banana And Sultana Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs First, Taste 12 servings

INGREDIENTS

120 g Porridge oats
210 ml Milk
180 g Plain flour
2 1/2 ts Baking powder
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1 tb Runny honey
4 tb Natural yoghurt
2 lg Eggs
1 lg Ripe banana; coarsely mashed
90 g Sultanas

INSTRUCTIONS

Preheat the oven to 200C/400F/gas 6. Grease a 12 hole muffin tin. In a
large bowl, mix together the oats and milk and set to one side.
In a bowl, sift together the flour, baking powder, cinnamon, nutmeg
and salt.
Add the yoghurt, honey and eggs to the oats and mix well. Then add
the dry ingredients to the oat mixture along with the mashed banana
and sultanas and fold together until just combined.
Spoon the mixture into the greased wells and bake for 20-25 minutes.
Allow the muffins to cool in the tin for 5 minutes before
transferring to a wire rack.
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