Banana-apple Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Dessert bre, Hand made | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine, softened |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 3 | T | Sour cream |
| 1/2 | c | Mashed bananas, 2 bananas |
| 1 | t | Vanilla extract |
| 2 | c | All-purpose flour |
| 1 | t | Baking powder |
| 1 | t | Baking soda |
| 1/2 | t | Ground cinnamon |
| 2 | Apples, chopped | |
| 1/2 | c | Black walnuts, chopped |
INSTRUCTIONS
Use stick margarine, not the soft kind, or use butter. Cream together margarine and sugars, beat in eggs thoroughly. Blend in sour cream, banana and vanilla. 2. Combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. 3. Gently fold in chopped apples and nuts. Pour into greased and floured loaf pan. 4. Bake about 1 hour at 375 degrees. Cool before slicing. Recipe By : Jo Anne Merrill Posted to FOODWINE Digest 17 October 96 Date: Thu, 17 Oct 1996 17:46:08 -0400 From: Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]
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“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
Nutrition (calculated from recipe ingredients)
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Calories: 411
Calories From Fat: 161
Total Fat: 18.4g
Cholesterol: 48.8mg
Sodium: 377.7mg
Potassium: 160.9mg
Carbohydrates: 56.1g
Fiber: 2.3g
Sugar: 29.8g
Protein: 7g