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Banana-Apple Loaf

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Hand made, Dessert bre 8 Servings

INGREDIENTS

1/2 c Margarine; softened
1/2 c Packed brown sugar
1/2 c Granulated sugar
2 Eggs
3 tb Sour cream
1/2 c Mashed bananas; (2 bananas)
1 ts Vanilla extract
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Ground cinnamon
2 Apples; chopped
1/2 c Black walnuts; chopped

INSTRUCTIONS

* Use stick margarine, not the soft kind, or use butter.
1. Cream together margarine and sugars, beat in eggs thoroughly. Blend
in sour cream, banana and vanilla.
2. Combine flour, baking powder, soda and  cinnamon. Gradually add to
butter mixture.
3. Gently fold in chopped apples and nuts. Pour into greased and floured
loaf pan.
4. Bake about 1 hour at 375 degrees. Cool before slicing.
Recipe By     : Jo Anne Merrill
Posted to FOODWINE Digest 17 October 96
Date:    Thu, 17 Oct 1996 17:46:08 -0400
From:   Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]

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