| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Applesauce; at room temp |
| 2 |
|
Egg whites; whipped |
| 3 |
tb |
Fat-free sour cream |
| 1 |
c |
Bananas; mashed |
| 1 |
ts |
Vanilla |
| 2 |
|
Apples; chopped |
| 2 |
c |
Unbleached flour |
| 1/2 |
c |
Brown sugar; packed |
| 1/2 |
c |
Granulated sugar; room temp |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Recipe by: Jo Anne Merrill Preparation Time: 0:15 Preheat oven at 350.
Prepare a pan(s) with cooking spray and flour. In a mixing bowl, combine
applesauce, egg whites, sour cream, bananas, vanilla, and apples. In
another mixing bowl, combine flour, sugars, baking powder, baking soda, and
cinnamon. Mix wet ingredients with dry ingredients just until moistened.
Pour into prepared pan(s). Bake about 1 hour depending on pan size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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